How to Make White Chocolate and Cranberry Cookies - A Step-by-Step Guide

White chocolate and cranberry cookies are a delightful and delicious treat that is perfect for any occasion. These cookies are a wonderful combination of sweet white chocolate and tart cranberries, creating a perfect balance of flavors in every bite. Whether you are baking these cookies for a holiday gathering, a special occasion, or just to satisfy your sweet tooth, they are sure to be a hit with everyone who tries them.

These cookies are not only delicious but also visually appealin...

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Ingredients

  • ½ cup packed brown sugar
  • ½ cup white sugar
  • ½ cup unsalted butter, softened
  • 1 large egg
  • 1 tablespoon brandy
  • 1 ½ cups all-purpose flour
  • ½ teaspoon baking soda
  • 1 cup dried cranberries
  • ¾ cup white chocolate chips

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 24
  • Yield: 2 dozen

  • Preheat the oven to 375 degrees F (190 degrees C). Grease 2 cookie sheets.
  • Beat brown sugar, white sugar, and butter with an electric mixer in a large bowl until creamy. Add egg and brandy and beat until incorporated.
  • Combine flour and baking soda in a separate bowl. Stir flour mixture into the butter mixture until just combined. Fold in cranberries and white chocolate chips.
  • Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.
  • Bake in the preheated oven for 8 to 10 minutes, switching racks halfway through; cookies will still appear slightly doughy.
  • Remove from the oven and let cool briefly on the cookie sheets before transferring to wire racks to cool completely.
  • Nutrition

    147 cal.

    • Total Fat: 6g
    • Saturated Fat: 4g
    • Cholesterol: 19mg
    • Sodium: 64mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 1g
    • Total Sugars: 15g
    • Protein: 2g
    • Calcium: 23mg
    • Iron: 0mg
    • Potassium: 19mg