How to Make White Chococonut Cupcakes - A Step-by-Step Guide

White chococonut cupcakes are a delightful blend of white chocolate and coconut flavors in a bite-sized treat. These cupcakes are the perfect indulgence for anyone with a sweet tooth and a love for tropical flavors. Not only are they incredibly delicious, but they are also easy to make and can be enjoyed by people of all ages.

The combination of white chocolate and coconut creates a unique and irresistible flavor that is both creamy and slightly nutty. The sweetness of the white choco...

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Ingredients

  • 1 teaspoon butter, or as needed
  • 2 cups baking mix
  • 1 cup milk
  • ⅓ cup white sugar
  • 1 egg, beaten
  • 2 tablespoons vegetable oil
  • 1 cup sweetened flaked coconut
  • ¾ cup white chocolate chips, divided

Information

  • Prep Time: 15 mins
  • Cook Time: 16 mins
  • Additional Time: 10 mins
  • Total Time: 41 mins
  • Servings: 12
  • Yield: 12 cupcakes

  • Preheat oven to 400 degrees F (200 degrees C). Butter a muffin tin.
  • Combine baking mix, milk, sugar, egg, and vegetable oil in a bowl. Mix well. Fold in 3/4 cup coconut flakes and 1/4 cup chocolate chips. Fill prepared tin with batter; sprinkle remaining coconut flakes on top.
  • Bake cupcakes in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 18 minutes. Let cool, about 10 minutes.
  • Melt the remaining 1/2 cup chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, about 1 minute. Drizzle melted chocolate over cooled cupcakes.
  • Nutrition

    234 cal.

    • Total Fat: 12g
    • Saturated Fat: 6g
    • Cholesterol: 20mg
    • Sodium: 298mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 1g
    • Total Sugars: 16g
    • Protein: 4g
    • Calcium: 89mg
    • Iron: 1mg
    • Potassium: 84mg