How to Make White Chip Chocolate Cookies - A Step-by-Step Guide

These White Chip Chocolate Cookies are the ultimate indulgence for chocolate lovers. The combination of rich, fudgy chocolate cookie dough with sweet white chocolate chips creates a decadent treat that is sure to satisfy your sweet tooth. Whether you're baking a batch for a special occasion or just craving something sweet, these cookies are the perfect choice. They are easy to make and will leave your kitchen smelling absolutely heavenly as they bake in the oven.

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Ingredients

  • 2 cups all-purpose flour
  • ¾ cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 cups white sugar
  • 1 cup unsalted butter, softened
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 ⅔ cups white chocolate chips

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 5 mins
  • Total Time: 30 mins
  • Servings: 54
  • Yield: 4 1/2 dozen

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine flour, cocoa, baking soda, and salt in a bowl.
  • Beat sugar and butter with an electric mixer in a large bowl until smooth and creamy. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Gradually mix in dry ingredients, then fold in white chocolate chips. Drop by spoonfuls onto ungreased baking sheets.
  • Bake in the preheated oven until set, 8 to 10 minutes. Remove from the oven, let cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
  • Nutrition

    113 cal.

    • Total Fat: 6g
    • Saturated Fat: 4g
    • Cholesterol: 17mg
    • Sodium: 78mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 1g
    • Total Sugars: 11g
    • Protein: 1g
    • Calcium: 20mg
    • Iron: 0mg
    • Potassium: 27mg