How to Make White Chili with Ground Turkey - A Step-by-Step Guide

White chili with ground turkey is a delicious and hearty dish that is perfect for those looking for a healthier alternative to traditional beef chili. Packed with flavor and protein, this recipe is easy to make and will quickly become a family favorite.

White chili is a classic recipe that puts a unique twist on the traditional red chili. Instead of using beef or pork, ground turkey is used as the main protein, making it a lighter and leaner option. The addition of white beans, green ...

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Ingredients

  • 1 ½ pounds ground turkey
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 (4 ounce) cans canned green chile peppers, chopped
  • 1 tablespoon ground cumin
  • 1 tablespoon dried oregano
  • 1 teaspoon ground cinnamon
  • ground cayenne pepper to taste
  • ground white pepper to taste
  • 5 cups chicken broth
  • 3 (15 ounce) cans cannellini beans
  • 2 cups shredded Monterey Jack cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 8

  • Combine ground turkey, onion, and garlic in a large pot over medium heat; cook and stir until turkey is browned, about 10 minutes. Add chile peppers, cumin, oregano, cinnamon, cayenne pepper, and white pepper; cook and stir 5 more minutes.
  • Pour in chicken broth and 2 cans of cannellini beans. Puree the remaining can of beans in a blender or food processor; stir into the soup and add cheese. Simmer for 10 minutes, stirring occasionally, until cheese has blended into the soup.
  • Nutrition

    396 cal.

    • Total Fat: 17g
    • Saturated Fat: 8g
    • Cholesterol: 92mg
    • Sodium: 1366mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 7g
    • Total Sugars: 2g
    • Protein: 32g
    • Vitamin C: 21mg
    • Calcium: 303mg
    • Iron: 5mg
    • Potassium: 451mg