How to Make White Chili with Chicken - A Step-by-Step Guide

White chili with chicken is a delicious and comforting dish that is perfect for dinner on a cool evening. This recipe combines tender chunks of chicken, white beans, and a flavorful blend of spices to create a hearty and satisfying chili that will warm you up from the inside out.

Unlike traditional chili, which is typically made with ground beef and red kidney beans, white chili is made with chicken and white beans. This gives the dish a lighter and fresher flavor, making it a great o...

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Ingredients

  • 1 medium onion, chopped
  • 1 jalapeno pepper, seeded and chopped*
  • 2 garlic cloves, minced
  • 1 tablespoon vegetable oil
  • 4 cups chicken broth
  • 2 (15.5 ounce) cans great northern beans, rinsed and drained
  • 2 tablespoons minced fresh parsley
  • 1 tablespoon lime juice
  • 1 teaspoon ground cumin
  • 2 tablespoons cornstarch
  • ¼ cup cold water
  • 2 cups cubed, cooked chicken

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 servings

  • In a large saucepan, cook onion, jalapeno if desired and garlic in oil until tender. Stir in broth, beans, parsley, lime juice and cumin; bring to a boil. Reduce heat; cover and simmer for 10 minutes, stirring occasionally. Combine cornstarch and water until smooth; stir into chili. Add chicken. Bring to a boil; cook and stir for 2 minutes or until thickened.