How to Make White Chili IV - A Step-by-Step Guide

White Chili IV is a delicious and hearty chili recipe that is perfect for a cozy night in or a gathering with friends and family. This recipe is a twist on the traditional chili, as it uses white beans and chicken instead of the typical beef or pork. The result is a creamy and flavorful chili that will leave your taste buds satisfied.

One of the best things about White Chili IV is that it is incredibly easy to make. With just a few simple ingredients and a little bit of time, you can ...

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Ingredients

  • 1 tablespoon olive oil
  • 4 skinless, boneless chicken breast halves - cubed
  • coarsely ground black pepper to taste
  • 1 large onion, chopped
  • 6 cloves garlic, minced
  • 3 green chile peppers, seeded and minced
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 (8 ounce) package mushrooms, sliced
  • 3 (15 ounce) cans pinto beans
  • 4 green onions, chopped
  • 1 bunch fresh parsley, chopped
  • 1 cup white wine
  • 2 (14.5 ounce) cans chicken broth
  • 2 cubes chicken bouillon
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • 1 tablespoon dried oregano
  • 1 ½ tablespoons ground cumin
  • 2 bay leaves

Information

  • Prep Time: 1 hr
  • Cook Time: 1 hr 30 mins
  • Total Time: 2 hrs 30 mins
  • Servings: 8
  • Yield: 8 servings

  • In a large pot over medium-high heat, cook chicken in olive oil with black pepper until brown. Stir in onion, garlic and chiles and cook until onion begins to soften.
  • Stir in bell peppers, mushrooms, beans, green onions and parsley. Pour in wine and chicken broth. Season with bouillon, rosemary, thyme, oregano and cumin. Place bay leaves in pot, cover, reduce heat and simmer 90 minutes.
  • Nutrition

    521 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Cholesterol: 34mg
    • Sodium: 950mg
    • Total Carbohydrate: 78g
    • Dietary Fiber: 26g
    • Total Sugars: 5g
    • Protein: 39g
    • Vitamin C: 95mg
    • Calcium: 186mg
    • Iron: 9mg
    • Potassium: 1629mg