How to Make White Chili I - A Step-by-Step Guide

White chili is a delicious and hearty dish that is perfect for satisfying your cravings for comfort food. This recipe for White Chili I is not only flavorful but also easy to make, making it a great option for a quick and tasty weeknight dinner. Whether you are a chili lover or just looking to try something new, this recipe is sure to become a staple in your meal rotation.

One of the best things about white chili is that it is a versatile dish that can be customized to suit your taste...

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Ingredients

  • 1 tablespoon olive oil
  • 4 skinless, boneless chicken breast halves - cubed
  • 1 onion, chopped
  • 1 ¼ cups chicken broth
  • 1 (4 ounce) can diced green chiles
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cumin
  • ½ teaspoon dried oregano
  • ½ teaspoon dried cilantro
  • ⅛ teaspoon cayenne pepper
  • 1 (15 ounce) can cannellini beans, drained and rinsed
  • 2 green onions, chopped
  • 2 ounces shredded Monterey Jack cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat oil in a large saucepan over medium-high heat. Cook chicken and onion in oil 4 to 5 minutes, or until onion is tender.
  • Stir in the chicken broth, green chiles, garlic powder, cumin, oregano, cilantro, and cayenne pepper. Reduce heat, and simmer for 15 minutes.
  • Stir in the beans, and simmer for 5 more minutes, or until chicken is no longer pink and juices run clear. Garnish with green onion and shredded cheese.
  • Nutrition

    357 cal.

    • Total Fat: 10g
    • Saturated Fat: 4g
    • Cholesterol: 81mg
    • Sodium: 490mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 6g
    • Total Sugars: 3g
    • Protein: 39g
    • Vitamin C: 24mg
    • Calcium: 219mg
    • Iron: 5mg
    • Potassium: 929mg