How to Make White Chili from Smithfield® - A Step-by-Step Guide

There’s nothing quite like a warm bowl of chili on a cool fall or winter evening. The comforting combination of tender meat, flavorful spices, and hearty beans always hits the spot. If you’re a fan of traditional chili but are looking for something a little different, then our White Chili from Smithfield® is the perfect recipe for you. This dish takes the classic chili concept and gives it a unique twist with creamy white beans and succulent Smithfield® pork, creating a dish that is as flavor...

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Ingredients

  • 2 tablespoons olive oil
  • 1 Smithfield® Garlic & Herb Seasoned Pork Loin Filet, cut into 1/2-inch cubes
  • 1 medium yellow onion, diced
  • 1 (32 ounce) carton no-salt-added chicken stock
  • 2 (15 ounce) cans Great Northern white beans
  • 1 pound Yukon Gold potatoes, diced
  • 1 (16 ounce) package frozen corn kernels
  • 2 (4 ounce) cans fire-roasted diced green chile peppers
  • 1 (14.75 ounce) can cream-style corn
  • 1 ½ teaspoons salt
  • 1 teaspoon white pepper
  • 1 teaspoon minced garlic
  • 1 (16 ounce) container light sour cream
  • 2 tablespoons minced fresh cilantro

Information

  • Prep Time: 5 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 5 mins
  • Servings: 12
  • Yield: 12 servings

  • Heat oil in 6-quart stock pot. Stir fry pork cubes 7 minutes on high heat. Add onion; stir fry 5 minutes.
  • Stir in remaining ingredients except sour cream and cilantro. Bring to a boil over medium-high heat; boil 15 minutes. Reduce heat and simmer 30 minutes, stirring occasionally.
  • Remove chili from heat. Stir in sour cream and cilantro just before serving.
  • Nutrition

    307 cal.

    • Total Fat: 10g
    • Saturated Fat: 4g
    • Cholesterol: 35mg
    • Sodium: 666mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 6g
    • Total Sugars: 4g
    • Protein: 17g
    • Vitamin C: 19mg
    • Calcium: 84mg
    • Iron: 2mg
    • Potassium: 474mg