How to Make White Chicken Enchilada Slow-Cooker Casserole - A Step-by-Step Guide

Looking for a delicious and easy meal to make for your family? Look no further than this recipe for White Chicken Enchilada Slow-Cooker Casserole. This dish is packed with flavor and is sure to become a new favorite in your household. With just a few simple ingredients and the convenience of a slow cooker, you can have a hearty and satisfying dinner on the table with minimal effort.

Enchiladas are a classic Mexican dish that usually involves rolling up tortillas with a filling and cov...

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Ingredients

  • 12 boneless, skinless chicken thighs
  • 1 (26 ounce) can condensed cream of chicken soup
  • 2 cloves garlic, chopped (Optional)
  • 1 (16 ounce) container sour cream
  • 1 (7 ounce) can diced green chile peppers
  • 15 flour tortillas
  • 3 ½ cups shredded Monterey Jack cheese
  • 1 (10 ounce) can sliced black olives (Optional)
  • 1 bunch chives for garnish
  • black pepper to taste

Information

  • Prep Time: 30 mins
  • Cook Time: 4 hrs
  • Total Time: 4 hrs 30 mins
  • Servings: 10
  • Yield: 10 servings

  • Place chicken in a pot, cover with water, and bring to a boil over high heat. Continue to boil until the chicken is done, about 10 minutes. Drain, allow chicken to cool, and cut into small pieces.
  • Place chicken pieces in a large bowl. Stir in soup, garlic, sour cream, and green chiles.
  • Spray the inside of slow cooker lightly with non-stick cooking spray.
  • Tear tortillas into pieces, and arrange half of the pieces in one overlapping layer across the bottom of the slow cooker. Arrange half of the chicken, half of the soup, and half of the cheese on top. Repeat with remaining tortillas, chicken, soup, and cheese. Top with black olives.
  • Cook on Low setting for 3 to 4 hours. Top with chives.
  • Nutrition

    824 cal.

    • Total Fat: 44g
    • Saturated Fat: 19g
    • Cholesterol: 123mg
    • Sodium: 1931mg
    • Total Carbohydrate: 66g
    • Dietary Fiber: 5g
    • Total Sugars: 4g
    • Protein: 40g
    • Vitamin C: 21mg
    • Calcium: 543mg
    • Iron: 7mg
    • Potassium: 503mg