How to Make White Chicken Chili with Rice - A Step-by-Step Guide

White Chicken Chili with Rice is a delicious and comforting dish that is perfect for a cozy evening at home. This recipe combines tender chunks of chicken, hearty white beans, and a blend of savory spices to create a rich and flavorful chili that is sure to satisfy your taste buds.

One of the best things about this recipe is how easy it is to prepare. With just a few simple ingredients and minimal prep work, you can have a warm and hearty meal on the table in no time. Plus, the additi...

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Ingredients

  • 2 pounds roasted chicken, cut into bite-size pieces
  • 2 (14 ounce) cans fat-free chicken broth
  • 4 cups hot water
  • 1 (15 ounce) can navy beans
  • 2 (5.6 ounce) packages creamy chicken-flavored rice mix (such as Knorr® Rice Sides™)
  • ½ head broccoli, coarsely chopped
  • 2 large carrots, sliced 1/4 inch thick
  • 1 red bell pepper, cut into 1-inch chunks

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 14
  • Yield: 14 cups

  • Combine chicken, chicken broth, water, navy beans, chicken-flavored rice mix, broccoli, carrots, and red bell pepper in a large Dutch oven. Bring to a boil; reduce heat to low and simmer until broccoli and carrots are tender, about 15 minutes.
  • Nutrition

    225 cal.

    • Total Fat: 10g
    • Saturated Fat: 3g
    • Cholesterol: 56mg
    • Sodium: 320mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 22g
    • Vitamin C: 22mg
    • Calcium: 44mg
    • Iron: 2mg
    • Potassium: 309mg