How to Make White Cheese Sauce - A Step-by-Step Guide

White cheese sauce is a versatile and creamy sauce that can be used in a variety of dishes, from pasta to vegetables to meats. It's a popular choice for anyone looking to add a rich and indulgent flavor to their favorite dishes. This recipe is easy to make and requires just a few simple ingredients, making it a great addition to any home cook's repertoire.

Made with just a handful of ingredients, white cheese sauce is a simple yet delicious addition to any dish. It's typically made with b...

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Ingredients

  • 1 cup butter
  • 3 cups shredded Monterey Jack cheese
  • 1 cup sour cream
  • 2 (4 ounce) cans diced green chiles, drained

Information

  • Prep Time: 0 mins
  • Cook Time: 20 mins
  • Total Time: 20 mins
  • Servings: 24
  • Yield: 3 cups

  • Melt butter in a saucepan over medium heat. Reduce the heat to medium-low and stir in shredded cheese until melted. Mix in sour cream and green chiles; cook, stirring occasionally and without letting it boil, just until heated through.
  • Nutrition

    140 cal.

    • Total Fat: 14g
    • Saturated Fat: 9g
    • Cholesterol: 39mg
    • Sodium: 149mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 4g
    • Vitamin C: 5mg
    • Calcium: 118mg
    • Iron: 0mg
    • Potassium: 32mg