How to Make White Cheese Dip - A Step-by-Step Guide

White cheese dip is a delicious and versatile appetizer that can be served with a variety of different foods. Whether you're hosting a party or just looking for a tasty snack, this creamy and savory dip is sure to be a hit with everyone. It's the perfect addition to any gathering, from game day parties to casual get-togethers with friends.

This dip is made with a combination of cheeses, creating a rich and smooth texture that is incredibly satisfying. The flavors are both subtle and c...

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Ingredients

  • 24 ounces white American cheese, cubed
  • 12 ounces Monterey Jack cheese, cubed
  • 1 pint half-and-half
  • 1 pint heavy whipping cream
  • 1 (4 ounce) can diced jalapeno peppers, drained
  • 1 cup frozen chopped spinach, thawed and squeezed dry

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 36
  • Yield: 36 servings

  • Combine American cheese, Monterey Jack cheese, half-and-half, cream, and jalapeno peppers in a large saucepan over medium-low heat; gradually stir spinach into mixture, a few tablespoons at a time. Cook and stir dip until melted and smooth, 15 to 20 minutes.
  • Nutrition

    169 cal.

    • Total Fat: 16g
    • Saturated Fat: 10g
    • Cholesterol: 49mg
    • Sodium: 400mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 7g
    • Vitamin C: 1mg
    • Calcium: 201mg
    • Iron: 0mg
    • Potassium: 75mg