How to Make White Cake Frosting I - A Step-by-Step Guide

White cake frosting is a delicious and versatile icing that can be used to top off any type of cake. This classic frosting is light, fluffy, and has a sweet vanilla flavor that pairs perfectly with a variety of cake flavors. Whether you're making a birthday cake, wedding cake, or just baking for fun, white cake frosting is a must-have in any baker's repertoire.

There are many different variations of white cake frosting, but this recipe for White Cake Frosting I is a tried and true favorit...

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Ingredients

  • ¾ cup shortening
  • ¼ cup water
  • ⅛ teaspoon salt
  • 1 teaspoon clear imitation vanilla extract
  • ⅛ teaspoon powdered butter flavoring
  • 4 cups confectioners' sugar

Information

  • Servings: 15
  • Yield: 3 cups

  • With an electric mixer blend all ingredients until mixed.
  • Nutrition

    215 cal.

    • Total Fat: 10g
    • Saturated Fat: 3g
    • Sodium: 20mg
    • Total Carbohydrate: 32g
    • Total Sugars: 31g
    • Calcium: 0mg
    • Potassium: 1mg