How to Make White Brownies - A Step-by-Step Guide

White brownies, also known as blonde brownies, are a delicious and indulgent treat that is perfect for those who love the flavor of traditional brownies but prefer a lighter, more buttery taste. These sweet and gooey bars are made with a base of white chocolate and are studded with your favorite mix-ins, such as nuts, chocolate chips, or dried fruit.

What sets white brownies apart from their traditional chocolate counterparts is the use of white chocolate as the main ingredient. This ...

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Ingredients

  • 1 (18.25 ounce) package white cake mix
  • ⅓ cup brown sugar
  • 1 egg
  • ⅓ cup milk
  • 1 cup butterscotch chips

Information

  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Total Time: 30 mins
  • Servings: 36
  • Yield: 36 brownies

  • Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking pan.
  • In a large bowl, stir together cake mix and brown sugar. Add egg and milk; mix until well blended. Stir in butterscotch chips. Spread dough evenly into the prepared pan.
  • Bake for 25 to 30 minutes in the preheated oven, until brownies pull away from the edge of the pan slightly. Cool in the pan on a wire rack, then cut into bars.
  • Nutrition

    96 cal.

    • Total Fat: 3g
    • Saturated Fat: 2g
    • Cholesterol: 5mg
    • Sodium: 103mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 0g
    • Total Sugars: 12g
    • Protein: 1g
    • Calcium: 32mg
    • Iron: 0mg
    • Potassium: 33mg