How to Make White Bread III - A Step-by-Step Guide

White Bread III is a classic recipe that has been passed down through generations. This simple yet delicious bread is a staple in many households and is perfect for sandwiches, toast, or just as a side with dinner. The recipe is easy to follow and produces a soft and fluffy loaf of bread that is far better than anything you can buy at the store. If you've never made bread from scratch before, this is a great recipe to start with. And if you're an experienced baker, this recipe will soon becom...

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Ingredients

  • 1 ½ teaspoons active dry yeast
  • 3 ¼ cups bread flour
  • 2 tablespoons dry milk powder
  • 2 teaspoons salt
  • 2 tablespoons white sugar
  • 2 tablespoons vegetable oil
  • ¼ cup instant mashed potato flakes
  • 1 ⅜ cups water

Information

  • Prep Time: 5 mins
  • Cook Time: 3 hrs
  • Total Time: 3 hrs 5 mins
  • Servings: 15
  • Yield: 1 to 2 pound loaf

  • Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread setting; press Start.
  • Nutrition

    137 cal.

    • Total Fat: 2g
    • Saturated Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 317mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 18mg
    • Iron: 1mg
    • Potassium: 64mg