How to Make White Bread for the Bread Machine - A Step-by-Step Guide

Homemade bread is a wonderful indulgence that fills your home with the comforting aroma of freshly baked goods. There's nothing quite like slicing into a loaf of warm, freshly made bread, and the satisfaction of knowing you made it yourself. With a bread machine, baking your own bread has never been easier. The White Bread for the Bread Machine recipe is a classic and versatile bread that is perfect for sandwiches, toast, or simply enjoying on its own.

This recipe yields a loaf of bre...

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Ingredients

  • 1 cup warm water (110 degrees F/45 degrees C)
  • 3 tablespoons white sugar
  • 3 tablespoons vegetable oil
  • 1 ½ teaspoons salt
  • 3 cups bread flour
  • 2 ¼ teaspoons active dry yeast

Information

  • Prep Time: 5 mins
  • Cook Time: 3 hrs
  • Total Time: 3 hrs 5 mins
  • Servings: 12
  • Yield: 1 loaf

  • Place water, sugar, oil, salt, bread flour, and yeast into the pan of the bread machine (or in the order recommended by your bread machine manufacturer).
  • Bake on White Bread setting.
  • Use oven mitts to carefully remove the bread pan from the machine. Remove bread from the pan and let cool completely on a wire rack before slicing.
  • Nutrition

    168 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Sodium: 292mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 4g
    • Calcium: 6mg
    • Iron: 2mg
    • Potassium: 50mg