How to Make White Beans and Greens - A Step-by-Step Guide

White beans and greens is a simple, hearty, and nutritious dish that is perfect for a cozy meal at home. This recipe is a classic combination of tender white beans and flavorful greens, cooked to perfection in a savory broth. Whether you are looking for a delicious vegetarian meal or a satisfying side dish, this recipe is sure to please your taste buds.

One of the great things about this dish is its versatility. You can use a variety of greens, such as kale, Swiss chard, or spinach, a...

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Ingredients

  • 6 slices bacon
  • 1 (14 ounce) can fire-roasted diced tomatoes
  • 1 medium onion, chopped
  • 1 tablespoon minced garlic
  • 1 bunch Swiss chard including stems, roughly chopped
  • ½ cup chicken broth
  • 1 (15.5 ounce) can great northern beans, rinsed and drained
  • 1 (15.5 ounce) can cannellini beans, rinsed and drained
  • 2 tablespoons grated Parmesan cheese, or to taste
  • salt and ground black pepper to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Servings: 6
  • Yield: 6 servings

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and chop when cool enough to handle.
  • Add tomatoes, onion, and garlic to the bacon fat. Cook over medium-high until the onion has softened and turned translucent, about 5 minutes.
  • Add Swiss chard and chicken stock, cover, and steam until chard is tender, about 10 minutes.
  • Add beans and chopped bacon. Cook until liquid has evaporated, about 3 minutes. Sprinkle with Parmesan and season with salt and pepper.
  • Nutrition

    224 cal.

    • Total Fat: 5g
    • Saturated Fat: 2g
    • Cholesterol: 12mg
    • Sodium: 835mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 8g
    • Total Sugars: 1g
    • Protein: 14g
    • Vitamin C: 18mg
    • Calcium: 120mg
    • Iron: 3mg
    • Potassium: 558mg