How to Make White Bean Tuna Salad - A Step-by-Step Guide

White Bean Tuna Salad is a light and refreshing dish that's perfect for a quick and easy lunch or dinner. Packed with protein and fiber, this salad is not only delicious but also incredibly satisfying. Whether you're looking for a healthy meal option or just want to switch up your usual routine, this recipe is sure to become a new favorite.

One of the best things about this salad is that it's incredibly versatile. You can enjoy it on its own as a main dish, or serve it as a side to co...

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Ingredients

  • ¼ cup red wine vinegar
  • 3 garlic cloves, minced
  • 2 teaspoons Dijon mustard
  • 1 teaspoon sugar
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 2 tablespoons olive oil
  • 2 (15 ounce) cans white kidney or cannellini beans, drained and rinsed
  • 2 (6 ounce) cans light water-packed albacore tuna, drained and flaked
  • ¾ cup sliced black olives
  • ½ cup chopped red onion

Information

  • Prep Time: 30 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 servings

  • In a small bowl, combine the vinegar, garlic, mustard, sugar, salt and pepper; gradually whisk in oil. In a large bowl, combine the beans, tuna, olives and onion; add dressing and toss gently. Cover and refrigerate until serving.