How to Make White Bean Shredded Chicken Chili - A Step-by-Step Guide

Chili is a hearty and comforting dish that is perfect for cozying up on a cold evening. This White Bean Shredded Chicken Chili recipe is a delicious and nutritious twist on the classic comfort food. Packed with protein and fiber, it's a satisfying and wholesome meal that the whole family will love.

What sets this chili apart is the use of shredded chicken and white beans, which give it a lighter and slightly different flavor than traditional beef and red bean chili. The combination of...

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Ingredients

  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 2 teaspoons ground cumin
  • 2 cups chicken broth
  • 4 cups shredded cooked chicken
  • 3 (15 ounce) cans great northern beans
  • 1 (4 ounce) can chopped green chiles, undrained
  • ½ teaspoon dried oregano
  • ¼ teaspoon salt
  • ¼ teaspoon cayenne pepper

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 8
  • Yield: 8 servings

  • Heat oil in a large pot over medium-high heat. Saute onion and garlic in the hot oil until tender, about 5 minutes. Add cumin and continue cooking for 1 minute.
  • Stir in chicken broth, scraping the bottom of pot with a wooden spoon. Add chicken, beans, chiles, oregano, salt, and cayenne to the pot and bring to a simmer. Continue simmering, stirring occasionally, about 15 minutes.
  • Nutrition

    344 cal.

    • Total Fat: 8g
    • Saturated Fat: 2g
    • Cholesterol: 54mg
    • Sodium: 579mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 8g
    • Total Sugars: 2g
    • Protein: 32g
    • Vitamin C: 13mg
    • Calcium: 107mg
    • Iron: 4mg
    • Potassium: 753mg