How to Make White Bean Chicken Chili - A Step-by-Step Guide

White Bean Chicken Chili is a comforting and satisfying dish that is perfect for a cozy family meal or a gathering with friends. This hearty chili is packed with protein and fiber from the white beans and chicken, and it is bursting with bold flavors from an array of aromatic spices and fresh herbs.

What sets this chili apart from others is its creamy base, which is achieved by blending a portion of the white beans with chicken broth and adding it to the stew. This creates a rich and ...

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Ingredients

  • 2 tablespoons vegetable oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 (14.5 ounce) can chicken broth
  • 1 (18.75 ounce) can tomatillos, drained and chopped
  • 1 (16 ounce) can diced tomatoes
  • 1 (7 ounce) can diced green chiles
  • ½ teaspoon dried oregano
  • ½ teaspoon ground coriander seed
  • ¼ teaspoon ground cumin
  • 1 pound diced, cooked chicken meat
  • 1 (15 ounce) can white beans
  • 2 ears fresh corn, kernels cut from cob
  • 1 pinch salt and black pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 9

  • Gather ingredients.
  • Heat oil in a large pot, and cook onion and garlic until soft.
  • Stir in broth, then add in tomatillos, tomatoes, and chiles. Stir together and season with oregano, coriander, and cumin. Bring to a boil, then simmer for 10 minutes.
  • Add chicken, beans, and corn; simmer 5 minutes. Season with salt and pepper to taste.
  • Serve hot and enjoy!
  • Nutrition

    220 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Cholesterol: 40mg
    • Sodium: 786mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 6g
    • Total Sugars: 4g
    • Protein: 20g
    • Vitamin C: 24mg
    • Calcium: 67mg
    • Iron: 3mg
    • Potassium: 513mg