How to Make White and Gold Pizza - A Step-by-Step Guide

White and Gold Pizza is a truly unique and extravagant dish that will take your pizza game to a whole new level. This recipe combines the rich flavors of truffle oil, creamy white sauce, and luxurious gold leaf to create a one-of-a-kind pizza that will impress even the most discerning foodies.

With its striking appearance and decadent ingredients, White and Gold Pizza is perfect for special occasions, dinner parties, or simply indulging in a gourmet treat. The combination of the savor...

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Ingredients

  • 3 tablespoons olive oil, divided
  • 1 large sweet onion, thinly sliced, separated into rings
  • 1 pound frozen pizza dough, thawed
  • 1 large clove garlic, minced
  • 4 ounces PHILADELPHIA Cream Cheese, softened
  • ¾ cup KRAFT Shredded Mozzarella Cheese
  • ½ cup DIGIORNO Grated Romano Cheese
  • ½ teaspoon crushed red pepper

Information

  • Prep Time: 40 mins
  • Cook Time: 20 mins
  • Additional Time: 20 mins
  • Total Time: 1 hr 20 mins
  • Servings: 6
  • Yield: 6 servings

  • Heat oven to 425 degrees F.
  • Heat 1 Tbsp. oil in large skillet on medium heat. Add onions; cook 15 to 20 min. or until tender and golden brown, stirring occasionally.
  • Place pizza dough on lightly floured baking sheet; stretch to fit 16 x 12-inch baking sheet. Mix garlic and remaining oil; spread onto dough. Bake 10 min.
  • Spread crust with cream cheese; top with remaining cheeses, onions and red pepper. Bake 10 to 12 min. or until crust is lightly browned.
  • Nutrition

    361 cal.

    • Total Fat: 17g
    • Saturated Fat: 5g
    • Cholesterol: 30mg
    • Sodium: 669mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 2g
    • Total Sugars: 5g
    • Protein: 12g
    • Vitamin C: 2mg
    • Calcium: 118mg
    • Iron: 2mg
    • Potassium: 55mg