How to Make White Almond Wedding Cake - A Step-by-Step Guide

There's something about a white almond wedding cake that brings joy and nostalgia to any celebration. With its delicate crumb, nutty flavor, and fluffy buttercream frosting, this classic confection has become a timeless favorite for weddings, birthdays, and special occasions. Whether you're a seasoned baker or just starting out, this recipe is sure to impress your loved ones and have them begging for seconds.

What sets this white almond wedding cake apart from others is its subtle alm...

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Ingredients

  • 1 (15.25 ounce) package white cake mix
  • 1 cup all-purpose flour
  • 1 cup white sugar
  • ¾ teaspoon salt
  • 1 ⅓ cups water
  • 1 cup sour cream
  • 2 tablespoons vegetable oil
  • 1 teaspoon almond extract
  • 1 teaspoon vanilla extract
  • 4 egg whites

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 20
  • Yield: 1 11x13-inch cake

  • Preheat the oven to 325 degrees F (165 degrees C). Grease and flour an 11x13-inch cake pan.
  • Stir together white cake mix, flour, sugar, and salt in a large bowl until well mixed. Pour in water, sour cream, oil, almond extract, vanilla, and egg whites; beat with an electric mix on low until all the ingredients are mixed and moistened but some lumps still remain, about 4 minutes.
  • Pour the batter into the prepared cake pan.
  • Bake in the preheated oven until the top is a light golden brown and a toothpick inserted into the center of the cake comes out clean, about 25 minutes. Allow to cool before frosting.
  • Nutrition

    211 cal.

    • Total Fat: 7g
    • Saturated Fat: 2g
    • Cholesterol: 5mg
    • Sodium: 275mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 0g
    • Total Sugars: 24g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 65mg
    • Iron: 1mg
    • Potassium: 65mg