How to Make Whiskey Slush - A Step-by-Step Guide

Whiskey slush is a delicious and refreshing cocktail that is perfect for any time of year. This icy concoction is a must-have for any whiskey lover, and it is always a hit at parties and gatherings. The combination of whiskey, citrus, and sweet flavors creates a perfectly balanced and incredibly tasty drink that is sure to be a crowd-pleaser. Whether you’re enjoying it on a hot summer day or sipping it by the fireplace in the winter, whiskey slush is sure to be a favorite.

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Ingredients

  • 1 (12 fluid ounce) can frozen lemonade concentrate
  • 1 (6 ounce) can frozen orange juice concentrate
  • 2 cups strong brewed black tea
  • 1 cup white sugar
  • 2 cups whiskey
  • 7 cups water
  • 1 liter ginger ale soda
  • 2 lemons - cut into wedges, for garnish

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 20
  • Yield: 20 servings

  • In a large plastic container combine lemonade concentrate, orange juice concentrate, tea, sugar, whiskey and water. Mix well and freeze for 24 hours.
  • Scoop into a tall glass, 3/4 full, and pour ginger ale to fill the glass. Stir and garnish with lemon wedges.
  • Nutrition

    0 cal.