How to Make Whiskey Sidecar Slush with Broiled Lemon Juice - A Step-by-Step Guide

There's nothing quite like the refreshing combination of citrus and whiskey, and this Whiskey Sidecar Slush with Broiled Lemon Juice is the perfect way to showcase those flavors in a unique and exciting way. This cocktail is a fun twist on the classic sidecar, with the addition of a slushy texture and the bright, caramelized flavor of broiled lemon juice. It's the ideal drink for a hot summer day, or for any time you want to impress your guests with a delicious and creative cocktail.

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Ingredients

  • 1 lemon, halved
  • 3 fluid ounces whiskey
  • 1 ½ fluid ounces orange liqueur
  • ¾ fluid ounce simple syrup
  • 2 cups lightly crushed ice

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 2
  • Yield: 2 slushies

  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Place lemon halves, cut-side up, on a baking sheet.
  • Broil until lemon halves are blackened on the cut side, about 10 minutes. Allow lemons to cool enough to handle. Squeeze juice from the lemons into a measuring cup. Measure out 1 fluid ounce broiled lemon juice, reserving the rest for another use.
  • Combine whiskey, orange liqueur, simple syrup, and 1 fluid ounce broiled lemon juice in a blender and add ice; cover and blend until slushy consistency. Pour drinks into glasses.
  • Nutrition

    216 cal.

    • Total Fat: 0g
    • Sodium: 3mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 3g
    • Total Sugars: 9g
    • Protein: 1g
    • Vitamin C: 42mg
    • Calcium: 33mg
    • Iron: 0mg
    • Potassium: 79mg