How to Make Whiskey-Marinated Steak - A Step-by-Step Guide

There's something about the bold, rich flavor of a perfectly cooked steak that just can't be beat. And when you add in the deep, smoky notes of whiskey, you take that flavor profile to a whole new level. That's why this recipe for whiskey-marinated steak is a must-try for any steak lover. Whether you're hosting a backyard barbecue or just craving a delicious dinner at home, this recipe is sure to impress.

The key to this recipe is the whiskey marinade, which infuses the steak with a c...

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Ingredients

  • ⅔ cup water
  • ½ cup whiskey
  • ½ cup pineapple juice
  • ½ cup brown sugar
  • ½ cup diced onion
  • ⅓ cup teriyaki sauce
  • ⅓ cup soy sauce
  • ¼ cup liquid smoke
  • 1 teaspoon minced garlic
  • 4 (8 ounce) rib-eye steaks

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 25 mins
  • Servings: 4
  • Yield: 4 steaks

  • Whisk together the water, whiskey, pineapple juice, brown sugar, diced onion, teriyaki sauce, soy sauce, liquid smoke, and minced garlic in a bowl.
  • Lie the steaks in the bottom of a baking dish. Pour the marinade over the steaks; refrigerate overnight.
  • Preheat an outdoor grill for high heat, and lightly oil grate.
  • Grill steaks to desired doneness, 3 to 5 minutes per side for medium-rare. Allow steaks to rest for 5 to 10 minutes before serving.
  • Nutrition

    652 cal.

    • Total Fat: 35g
    • Saturated Fat: 11g
    • Cholesterol: 81mg
    • Sodium: 2196mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 1g
    • Total Sugars: 34g
    • Protein: 28g
    • Vitamin C: 5mg
    • Calcium: 57mg
    • Iron: 4mg
    • Potassium: 557mg