How to Make Whiskey Chicken - A Step-by-Step Guide

Whiskey chicken is a delectable dish that combines the rich flavors of whiskey with tender chicken and a tantalizing blend of spices and herbs. This dish has a rich history and is often associated with Southern cooking, but its popularity has spread far and wide, making it a favorite among food enthusiasts worldwide.

The key to a fantastic whiskey chicken recipe lies in the marinade, which infuses the meat with the unique, smoky flavor of whiskey and enhances its succulence. Pair this...

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Ingredients

  • 2 skinless, boneless chicken breast halves - cut into 1/2 inch pieces
  • 2 tablespoons soy sauce
  • ¼ teaspoon garlic powder
  • 1 cup pineapple juice
  • 3 tablespoons bourbon whiskey
  • ⅛ teaspoon ground black pepper
  • 1 tablespoon brown sugar

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Additional Time: 5 mins
  • Total Time: 30 mins
  • Servings: 2
  • Yield: 2 servings

  • Saute chicken in a large skillet over medium high heat until cooked through (no longer pink).
  • In a small bowl, combine the soy sauce, garlic powder, pineapple juice, whiskey, pepper and sugar. Stir until sugar is dissolved and pour over chicken. Let simmer for 10 to 15 minutes, or until sauce is thickened to taste.
  • Nutrition

    288 cal.

    • Total Fat: 2g
    • Saturated Fat: 0g
    • Cholesterol: 68mg
    • Sodium: 983mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 0g
    • Total Sugars: 19g
    • Protein: 29g
    • Vitamin C: 14mg
    • Calcium: 39mg
    • Iron: 2mg
    • Potassium: 513mg