How to Make Whiskey Cake I - A Step-by-Step Guide

Whiskey Cake, also known as Bourbon Cake, is a delicious and decadent dessert that perfectly combines the rich and caramelized flavors of whiskey with the sweetness of a classic cake. It's a timeless recipe that has been passed down through generations, and for good reason- it's simply irresistible.

This particular recipe for Whiskey Cake is a classic and foolproof version that will have your guests coming back for seconds (and maybe even thirds). The moist and tender cake is infused ...

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Ingredients

  • 1 (18.25 ounce) package moist white cake mix
  • ½ cup chopped walnuts
  • ¼ cup butter
  • ½ cup white sugar
  • ½ cup whiskey

Information

  • Servings: 12
  • Yield: 1 bundt cake

  • Mix cake batter as directed on box. Stir in nuts.
  • Bake cake as directed on box in a bundt pan.
  • Before taking cake out of oven, combine butter, sugar, and whiskey. Boil for 5 minutes. Remove syrup from heat, and pour over cake. Continue baking cake for 5 more minutes. Cool in pan for about 15 minutes, then turn out onto a wire rack to cool.
  • Nutrition

    303 cal.

    • Total Fat: 12g
    • Saturated Fat: 3g
    • Cholesterol: 10mg
    • Sodium: 310mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 1g
    • Total Sugars: 32g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 88mg
    • Iron: 1mg
    • Potassium: 73mg