How to Make Whipping Cream Chicken - A Step-by-Step Guide

Whipping Cream Chicken is a delicious and creamy dish that is sure to please even the pickiest of eaters. This recipe combines juicy chicken breasts with a rich and flavorful cream sauce, making it a perfect comfort food for any occasion.

Whether you are hosting a dinner party or looking for a quick and easy weeknight meal, Whipping Cream Chicken is a versatile dish that can be enjoyed by the whole family. The creamy sauce is the perfect complement to the tender chicken, creating a mo...

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Ingredients

  • ¼ cup butter
  • 4 skinless, boneless chicken breast halves
  • seasoned salt to taste
  • 1 (8 ounce) package sliced fresh mushrooms
  • 2 cups heavy cream

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Servings: 4

  • Preheat the oven to 350 degrees F (175 degrees C). Place a ceramic, glass, or metal mixing bowl in the freezer to chill.
  • Melt butter in a skillet over medium heat until the foam subsides. Sprinkle chicken breasts with seasoned salt on both sides, and brown in the melted butter, 5 to 8 minutes per side.
  • Transfer chicken breasts to a 9x12-inch baking dish.
  • Place mushrooms in the skillet with the chicken drippings, and cook and stir until mushrooms have begun to brown, about 10 minutes.
  • Pour mushrooms and pan drippings over chicken breasts.
  • Pour cream into the chilled mixing bowl, and whip on high speed with an electric mixer until cream is fluffy and forms soft peaks, 1 to 3 minutes. Lightly spoon whipped cream on top of chicken breasts.
  • Bake in the preheated oven until cream is bubbly and the top is golden brown, about 25 minutes.
  • Nutrition

    655 cal.

    • Total Fat: 59g
    • Saturated Fat: 36g
    • Cholesterol: 261mg
    • Sodium: 246mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 29g
    • Vitamin C: 2mg
    • Calcium: 96mg
    • Iron: 1mg
    • Potassium: 474mg