How to Make Whipped Sweet Potato Casserole - A Step-by-Step Guide

Whipped Sweet Potato Casserole is a classic Thanksgiving side dish that has become a beloved staple on holiday tables all across America. This decadent and creamy casserole is the perfect balance of sweet and savory, making it a favorite among both kids and adults alike. It's a dish that brings warmth and comfort to any holiday meal, and it's sure to become a family favorite for years to come.

The star of this dish is, of course, the sweet potatoes. Their natural sweetness and creamy text...

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Ingredients

  • 2 pounds sweet potato, peeled and cubed
  • 2 tablespoons orange juice
  • ¾ cup brown sugar
  • ⅛ teaspoon ground nutmeg
  • 2 tablespoons butter, cubed
  • 1 cup miniature marshmallows

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 5

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a large saucepan cook sweet potatoes in salted water over medium-high heat for 20 minutes, or until done. Drain, and add orange juice, brown sugar, nutmeg, and butter. Whip until smooth. Spread into a medium size casserole dish and top with marshmallows.
  • Bake in preheated oven for about 10 minutes, or until marshmallows are golden brown.
  • Nutrition

    296 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 12mg
    • Sodium: 96mg
    • Total Carbohydrate: 62g
    • Dietary Fiber: 5g
    • Total Sugars: 38g
    • Protein: 3g
    • Vitamin C: 26mg
    • Calcium: 70mg
    • Iron: 2mg
    • Potassium: 461mg