How to Make Whipped Ricotta Dessert - A Step-by-Step Guide

Whipped ricotta dessert is a light and creamy dessert that is perfect for satisfying your sweet tooth without feeling too heavy. This recipe takes simple and wholesome ingredients and turns them into a decadent and delightful treat that is sure to impress your family and friends. Whether you serve it as a mid-week dessert or as the grand finale to a special dinner, whipped ricotta dessert is a versatile and crowd-pleasing option that is sure to become a new favorite in your recipe collection....

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Ingredients

  • 1 (8 ounce) container fresh ricotta cheese, well drained
  • 1 cup heavy cream
  • ¾ cup powdered sugar
  • 2 tablespoons light flavored honey
  • 1 tablespoon lemon zest
  • 20 amaretti cookies
  • 20 fresh blackberries
  • 5 fresh raspberries
  • 5 leaves fresh mint
  • ¼ teaspoon ground nutmeg

Information

  • Prep Time: 20 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 5

  • Beat drained ricotta, cream, powdered sugar, and honey in a stand mixer on low speed until creamy, about 1 minute. Whip on high speed until fluffy, 2 to 3 minutes. Fold in lemon zest. Transfer mixture to a piping bag and refrigerate while you prepare the serving glasses.
  • Place cookies into a resealable plastic bag; seal the bag and crush cookies into chunky crumbs. Set aside 1 tablespoon for garnish. Divide remaining crumbs evenly among five 6-ounce glasses.
  • Pipe ricotta cream into each glass. Sprinkle reserved crumbs over top, then garnish with blackberries, raspberries, mint, and nutmeg. Refrigerate for 1 hour before serving.
  • Nutrition

    515 cal.

    • Total Fat: 26g
    • Saturated Fat: 13g
    • Cholesterol: 79mg
    • Sodium: 95mg
    • Total Carbohydrate: 63g
    • Dietary Fiber: 1g
    • Total Sugars: 55g
    • Protein: 9g
    • Vitamin C: 7mg
    • Calcium: 163mg
    • Iron: 0mg
    • Potassium: 137mg