How to Make Whipped Pumpkin Spice Coffee - A Step-by-Step Guide

There's something about the arrival of fall that brings with it a craving for all things pumpkin. From pumpkin pie to pumpkin spice lattes, the rich, warm flavors of this seasonal squash are a staple in autumn cuisine. And what better way to kick off a crisp fall morning than with a warm cup of Whipped Pumpkin Spice Coffee?

This creamy, indulgent drink takes the classic pumpkin spice latte to a whole new level. With a velvety smooth whipped pumpkin topping and a sprinkle of warm spice...

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Ingredients

  • 2 tablespoons hot water
  • 2 tablespoons white sugar
  • 1 tablespoon instant coffee granules
  • 1 ½ teaspoons pumpkin pie spice
  • 1 cup 2% milk
  • ¼ cup pumpkin puree
  • 1 tablespoon maple syrup
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 1
  • Yield: 1 coffee

  • Whip hot water, sugar, instant coffee, and pumpkin pie spice together with a mixer or by hand until mixture is light and has thick to soft peaks.
  • Mix milk, pumpkin puree, maple syrup, and vanilla together in a separate bowl until well combined.
  • Pour milk mixture into a serving glass and spoon coffee mixture on top. If desired, mix them together for that wonderful pumpkin pie flavor.
  • Nutrition

    319 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 20mg
    • Sodium: 253mg
    • Total Carbohydrate: 58g
    • Dietary Fiber: 2g
    • Total Sugars: 51g
    • Protein: 9g
    • Vitamin C: 4mg
    • Calcium: 337mg
    • Iron: 2mg
    • Potassium: 646mg