How to Make Whipped Pumpkin Pie - A Step-by-Step Guide

As the fall season approaches, it's time to start thinking about delicious pumpkin desserts. And what better way to kick off the season than with a classic whipped pumpkin pie? This creamy, velvety pie is the perfect combination of rich pumpkin flavor and airy, whipped texture. Whether you're hosting a holiday gathering or just craving a decadent treat, this recipe is sure to be a crowd-pleaser.

One of the best things about this recipe is that it's incredibly easy to make. With just a...

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Ingredients

  • 3 cups graham cracker crumbs
  • ⅔ cup white sugar
  • ¾ cup butter, melted
  • 1 (8 ounce) package cream cheese, at room temperature
  • ½ cup white sugar
  • 1 (15 ounce) can pumpkin puree
  • 1 (8 ounce) container frozen whipped topping, thawed
  • ½ teaspoon ground nutmeg
  • ½ teaspoon pumpkin pie spice

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 25 mins
  • Servings: 8
  • Yield: 1 9-inch pie

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine graham cracker crumbs, 2/3 cup sugar, and melted butter in a mixing bowl. Mix until evenly moistened, then press into the bottom and halfway up the sides of a 9-inch springform pan. Place pan on a baking sheet.
  • Bake the crust in the preheated oven until lightly browned and toasted, about 10 minutes. Remove from the oven and allow crust to cool.
  • Beat cream cheese and 1/2 cup sugar together in a large bowl with an electric mixture until light and fluffy, 2 to 3 minutes. Beat in pumpkin puree until completely incorporated.
  • Fold whipped topping into pumpkin mixture; stir in nutmeg and pumpkin pie spice. Pour pumpkin mixture into graham cracker crust. Cover pie with plastic wrap and refrigerate overnight. Gently remove pie from springform pan.
  • Nutrition

    605 cal.

    • Total Fat: 38g
    • Saturated Fat: 24g
    • Cholesterol: 77mg
    • Sodium: 532mg
    • Total Carbohydrate: 65g
    • Dietary Fiber: 3g
    • Total Sugars: 47g
    • Protein: 5g
    • Vitamin C: 2mg
    • Calcium: 52mg
    • Iron: 2mg
    • Potassium: 198mg