How to Make Whipped Pumpkin Dip - A Step-by-Step Guide

Whipped Pumpkin Dip is a delicious and creamy dessert dip that is perfect for the fall season. Made with simple ingredients like canned pumpkin, cream cheese, and warm spices, this dip is a great way to enjoy the flavors of pumpkin pie in a light and fluffy form. Whether you're hosting a fall gathering, or looking for a tasty topping for your favorite holiday treats, this dip is sure to be a hit.

The smooth texture of this whipped pumpkin dip pairs perfectly with graham crackers, vani...

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Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 cup pumpkin puree
  • ½ cup confectioners' sugar
  • 2 teaspoons pumpkin pie spice
  • 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed

Information

  • Prep Time: 15 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 15 mins
  • Servings: 20
  • Yield: 20 servings

  • Beat cream cheese in a bowl with an electric mixer until smooth; mix in pumpkin puree until smooth. Stir confectioners' sugar and pumpkin pie spice into mixture until evenly mixed; fold in whipped topping. Cover bowl with plastic wrap and refrigerate for flavors to blend, about 2 hours.
  • Nutrition

    92 cal.

    • Total Fat: 7g
    • Saturated Fat: 5g
    • Cholesterol: 12mg
    • Sodium: 66mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 0g
    • Total Sugars: 6g
    • Protein: 1g
    • Vitamin C: 1mg
    • Calcium: 14mg
    • Iron: 0mg
    • Potassium: 42mg