How to Make Whipped Peanut Butter Iced Coffee - A Step-by-Step Guide

There's nothing quite like the taste of a creamy, refreshing iced coffee on a hot summer day. And when you add the rich, nutty flavor of peanut butter to the mix, you get a deliciously indulgent treat that's sure to satisfy your cravings. That's why this recipe for whipped peanut butter iced coffee is a must-try for any coffee lover looking for a unique and tasty twist on their daily caffeine fix.

Whether you're a fan of traditional iced coffee or you like to mix things up with flavor...

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Ingredients

  • 1 cup milk
  • 1 tablespoon powdered peanut butter (such as PB2®)
  • 1 tablespoon sugar-free peanut butter-flavored syrup (such as Torani®)
  • ice
  • ¼ cup boiling water
  • 1 tablespoon instant coffee granules
  • 1 tablespoon white sugar

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 1
  • Yield: 1 coffee

  • Mix milk, peanut butter powder, and peanut butter syrup in a bowl, stirring until peanut butter powder is dissolved. Fill a large glass with ice. Pour in the milk mixture.
  • Combine boiling water, coffee granules, and sugar in a tall container. Whip with an immersion blender or a hand mixer until foamy, about 2 minutes. Pour coffee foam over the milk mixture.
  • Nutrition

    199 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 20mg
    • Sodium: 147mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 1g
    • Total Sugars: 24g
    • Protein: 10g
    • Vitamin C: 1mg
    • Calcium: 297mg
    • Iron: 0mg
    • Potassium: 458mg