How to Make Whipped Peanut Butter-Chocolate Ricotta Pudding - A Step-by-Step Guide

Whipped Peanut Butter-Chocolate Ricotta Pudding is a decadent and creamy dessert that combines the rich flavors of peanut butter and chocolate with the light and fluffy texture of ricotta cheese. This indulgent treat is perfect for any occasion, whether you're looking to impress your guests at a dinner party or simply satisfy your sweet tooth after a long day.

What sets this pudding apart from traditional chocolate or peanut butter desserts is the addition of ricotta cheese. Ricotta a...

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Ingredients

  • 1 cup whole-milk ricotta cheese
  • 2 tablespoons roasted honey peanut butter (such as Skippy®)
  • 2 tablespoons powdered peanut butter (such as PB2®)
  • 2 tablespoons sugar-free peanut butter-flavored syrup (such as Torani®)
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons honey
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 2
  • Yield: 2 servings

  • Combine ricotta cheese, peanut butter, peanut butter powder, peanut butter syrup, cocoa powder, honey, vanilla extract, and salt in a mini food processor. Process until all ingredients are well incorporated, 1 to 2 minutes. Refrigerate until cold or ready to serve.
  • Nutrition

    201 cal.

    • Total Fat: 9g
    • Saturated Fat: 2g
    • Sodium: 405mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 3g
    • Total Sugars: 19g
    • Protein: 7g
    • Vitamin C: 0mg
    • Calcium: 16mg
    • Iron: 1mg
    • Potassium: 202mg