How to Make Whipped Hot Chocolate - A Step-by-Step Guide

There's nothing quite like a warm and velvety mug of hot chocolate on a cold winter's day. But have you ever tried whipped hot chocolate? This luxurious and indulgent twist on the classic hot beverage takes things to a whole new level. And the best part? It's incredibly easy to make, requiring just a few simple ingredients and a bit of elbow grease.

Whipped hot chocolate has taken social media by storm, with its fluffy and creamy topping that sits atop the rich, chocolatey liquid bel...

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Ingredients

  • 1 cup milk
  • ⅓ cup white sugar
  • 2 tablespoons sweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • 2 (1 ounce) squares semisweet baking chocolate, broken into pieces
  • 1 cup heavy cream

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Servings: 4

  • Heat milk in a small saucepan over low heat until milk begins to steam.
  • Whisk sugar, cocoa powder, vanilla extract, and salt into steamed milk until dissolved. Stir in chocolate until melted. Remove saucepan from heat; allow to cool slightly.
  • Beat heavy cream in a large mixing bowl with an electric mixer until stiff peaks form. Gently fold whipped cream into hot chocolate. Serve immediately.
  • Nutrition

    385 cal.

    • Total Fat: 28g
    • Saturated Fat: 17g
    • Cholesterol: 87mg
    • Sodium: 66mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 1g
    • Total Sugars: 29g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 120mg
    • Iron: 1mg
    • Potassium: 176mg