How to Make Whipped Horseradish Sauce - A Step-by-Step Guide

Horseradish sauce is a classic condiment that adds a spicy kick to any dish. While traditional horseradish sauce is often made with a mayonnaise or sour cream base, a whipped version of this sauce takes it to a whole new level. Light, fluffy, and packed with flavor, whipped horseradish sauce is the perfect accompaniment to roast beef, grilled salmon, or even as a dip for crispy fries.

Making whipped horseradish sauce at home is surprisingly easy and requires just a few simple ingredie...

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Ingredients

  • 1 cup heavy cream
  • 1 pinch white pepper, or to taste
  • 1 dash hot pepper sauce (such as Tabasco®) (Optional)
  • 3 tablespoons prepared horseradish

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 16
  • Yield: 2 cups

  • Whisk the cream in a mixing bowl until stiff peaks form. Lift your beater or whisk straight up: the cream should form a sharp peak that holds its shape. Season with the white pepper, hot sauce, and horseradish. Stir to combine.
  • Nutrition

    53 cal.

    • Total Fat: 6g
    • Saturated Fat: 3g
    • Cholesterol: 20mg
    • Sodium: 16mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 0g
    • Vitamin C: 1mg
    • Calcium: 11mg
    • Potassium: 18mg