How to Make Whipped Cream Mousse Frosting - A Step-by-Step Guide

Whipped cream mousse frosting is a delicious and light topping that can be used to decorate cakes, cupcakes, and other desserts. Its airy texture and sweet flavor make it the perfect finishing touch for any sweet treat. This frosting is also incredibly versatile and can be flavored in a variety of ways, making it easy to customize to suit your personal preferences.

One of the best things about whipped cream mousse frosting is how easy it is to make. With just a few simple ingredients ...

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Ingredients

  • 1 cup heavy whipping cream
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • ¼ cup milk
  • 1 teaspoon vanilla extract
  • 3 cups frozen whipped topping (such as Cool Whip®), thawed

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 15

  • Beat whipping cream, instant pudding mix, milk, and vanilla extract together with an electric hand mixer in a large bowl until soft peaks start to form. Lift your beater or whisk straight up: the mixture will form soft mounds rather than a sharp peak.
  • Fold whipped topping into whipping cream mixture to evenly mix. Refrigerate until ready to use.
  • Nutrition

    129 cal.

    • Total Fat: 10g
    • Saturated Fat: 7g
    • Cholesterol: 22mg
    • Sodium: 106mg
    • Total Carbohydrate: 10g
    • Total Sugars: 9g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 17mg
    • Potassium: 22mg