How to Make Whipped Cream Frosting - A Step-by-Step Guide

Whipped cream frosting is a light, creamy, and delectable topping that adds a touch of elegance to any dessert. It is a versatile and easy-to-make frosting that can be used on cakes, cupcakes, pies, and other sweet treats. Whether you're looking to dress up a special occasion cake or simply elevate your everyday desserts, whipped cream frosting is the perfect choice.

What sets whipped cream frosting apart from other frostings is its airy and fluffy texture. It is made by whipping heav...

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Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 cup white sugar
  • ⅛ teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 ½ cups heavy cream

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 12

  • In a large bowl, beat cream cheese, sugar, salt, and vanilla until smooth. In a small bowl, whip heavy cream until stiff peaks form. Fold into cream cheese mixture.
  • Nutrition

    233 cal.

    • Total Fat: 18g
    • Saturated Fat: 11g
    • Cholesterol: 61mg
    • Sodium: 91mg
    • Total Carbohydrate: 18g
    • Total Sugars: 17g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 35mg
    • Iron: 0mg
    • Potassium: 45mg