How to Make Whipped Cream Cream Cheese Frosting - A Step-by-Step Guide

If you're looking for an indulgent and delicious frosting to elevate your cakes and cupcakes, then look no further than this Whipped Cream Cream Cheese Frosting. This creamy and fluffy frosting is the perfect balance of sweetness and tanginess, making it a great accompaniment to a variety of baked goods. Whether you're a seasoned baker or just starting out, this recipe is easy to follow and will surely impress your friends and family.

One of the best things about this frosting is its ...

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Ingredients

  • 1 ½ cups heavy whipping cream
  • 1 (8 ounce) package cream cheese
  • 1 cup white sugar
  • ⅛ teaspoon salt
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 12
  • Yield: enough frosting for a 2 layer, 9-inch cake

  • Beat whipping cream in a mixing bowl until stiff peaks form; set aside.
  • Combine cream cheese, sugar, salt, and vanilla in a large bowl. Beat until smooth, then fold in whipped cream.
  • Nutrition

    233 cal.

    • Total Fat: 18g
    • Saturated Fat: 11g
    • Cholesterol: 61mg
    • Sodium: 91mg
    • Total Carbohydrate: 18g
    • Total Sugars: 17g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 35mg
    • Iron: 0mg
    • Potassium: 45mg