How to Make Whipped Cream Cake II - A Step-by-Step Guide

Whipped Cream Cake II is a delicious and moist cake that is sure to be a hit at any gathering or event. The light and airy texture of this cake is achieved by incorporating whipped cream into the batter, resulting in a tender and melt-in-your-mouth crumb.

This recipe is perfect for anyone looking to create a simple yet impressive dessert. Whether you are a beginner or experienced baker, this cake is easy to make and requires minimal ingredients. With just a few simple steps, you can h...

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Ingredients

  • 1 ¾ cups cake flour
  • 2 ½ teaspoons baking powder
  • ½ teaspoon salt
  • 1 ½ cups heavy cream
  • 1 ⅓ cups white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 30 mins
  • Cook Time: 25 mins
  • Total Time: 55 mins
  • Servings: 10
  • Yield: 1 to 8 - layer inch cake

  • Preheat oven to 375 degrees F (190 degrees C). Grease and flour two 8 inch pans. Sift together the cake flour, baking powder and salt. Set aside.
  • Using an electric mixer, whip the cream with the sugar until stiff peaks form. Beat in the eggs, then stir in the vanilla. Fold in the flour mixture, mixing just until incorporated.
  • Pour batter into prepared pans. Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
  • Nutrition

    333 cal.

    • Total Fat: 14g
    • Saturated Fat: 9g
    • Cholesterol: 86mg
    • Sodium: 234mg
    • Total Carbohydrate: 48g
    • Dietary Fiber: 0g
    • Total Sugars: 27g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 82mg
    • Iron: 2mg
    • Potassium: 68mg