How to Make Whipped Coconut Cream (Vegan Whipped Cream) - A Step-by-Step Guide

Whipped Coconut Cream is a delightful and versatile alternative to traditional whipped cream that is perfect for those following a vegan or dairy-free diet. Made from the thick, rich cream that rises to the top of a can of full-fat coconut milk, this dairy-free whipped cream is light, fluffy, and delicious.

Whether you're looking for a delicious topping for your favorite dessert or a creamy addition to your morning coffee, this homemade vegan whipped cream is sure to become a staple i...

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Ingredients

  • 1 (14 ounce) can unsweetened coconut milk
  • 2 tablespoons white sugar, or to taste
  • 1 teaspoon pure vanilla extract

Information

  • Prep Time: 10 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 10 mins
  • Servings: 4
  • Yield: 1 cup

  • Refrigerate can of coconut milk, 8 hours or overnight.
  • Place metal mixing bowl and beaters in the refrigerator or freezer 1 hour before making whipped cream.
  • Open can of coconut milk, taking care not to shake it. Scoop coconut cream solids into cold mixing bowl. Reserve remaining liquid for another use.
  • Beat coconut cream using electric mixer with chilled beaters on medium speed; turn to high speed. Beat until stiff peaks form, 7 to 8 minutes. Add sugar and vanilla extract to coconut cream; beat 1 minute more. Taste and add more sugar if desired.
  • Nutrition

    220 cal.

    • Total Fat: 21g
    • Saturated Fat: 19g
    • Sodium: 13mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 1g
    • Total Sugars: 6g
    • Protein: 2g
    • Vitamin C: 1mg
    • Calcium: 18mg
    • Iron: 3mg
    • Potassium: 217mg