How to Make Whipped Basil Ricotta - A Step-by-Step Guide

Whipped basil ricotta is a creamy, flavorful spread that is perfect for snacking, serving as an appetizer, or incorporating into your favorite recipes. This versatile and delicious dish combines the lightness of whipped ricotta with the fresh, herbaceous flavor of basil, creating a perfect balance of flavors and textures.

Whether you're hosting a party, looking for a quick and easy snack, or want to add a unique touch to your meal, this whipped basil ricotta recipe is sure to become a...

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Ingredients

  • 1 cup whole-milk ricotta cheese
  • 1 tablespoon fresh basil leaves, chiffonade
  • ½ teaspoon sea salt
  • ¼ teaspoon garlic powder
  • ⅛ teaspoon ground black pepper
  • ⅛ teaspoon crushed red pepper flakes

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 8
  • Yield: 8 servings

  • Combine ricotta cheese, basil, salt, garlic powder, pepper, and pepper flakes in a mini food processor and process until all ingredients are well incorporated, 1 to 2 minutes.
  • Nutrition

    40 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Cholesterol: 9mg
    • Sodium: 146mg
    • Total Carbohydrate: 2g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 78mg
    • Iron: 2mg
    • Potassium: 40mg