How to Make Whey Protein Chocolate Chip Cookies - A Step-by-Step Guide

Looking for a delicious and healthy way to satisfy your sweet tooth? These Whey Protein Chocolate Chip Cookies are the perfect solution! Packed with protein and bursting with chocolatey goodness, these cookies are sure to become a go-to treat in your household.

Whether you’re looking for a post-workout snack or simply want to indulge in a guilt-free dessert, these cookies are a great option. With the added benefits of whey protein, you can enjoy a satisfying treat while also fueling y...

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Ingredients

  • 1 ¼ cups vanilla-flavored whey protein powder
  • 1 cup whole wheat flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup unsalted butter, softened
  • ¾ cup white sugar
  • 6 tablespoons sucralose and brown sugar blend (such as Splenda® brown sugar blend)
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 (10 ounce) bag chocolate chips
  • 1 cup chopped walnuts (Optional)

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 5 mins
  • Total Time: 25 mins
  • Servings: 48
  • Yield: 4 dozen

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine whey protein, whole wheat flour, baking soda, and salt in a bowl.
  • Beat butter, white sugar, brown sugar substitute, and vanilla extract together in a separate bowl until creamy. Add eggs one at a time, mixing each one in fully before adding the next. Slowly beat in flour mixture. Stir in chocolate chips and walnuts by hand.
  • Drop tablespoonfuls of dough 2 inches apart onto ungreased baking sheets.
  • Bake in the preheated oven until edges are golden brown, 9 to 12 minutes. Let cool for about 2 minutes before removing cookies from the sheets and placing on cooling racks.
  • Nutrition

    140 cal.

    • Total Fat: 8g
    • Saturated Fat: 4g
    • Cholesterol: 20mg
    • Sodium: 121mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 1g
    • Total Sugars: 7g
    • Protein: 9g
    • Calcium: 8mg
    • Iron: 0mg
    • Potassium: 47mg