How to Make Wheat Germ Whole-Wheat Buttermilk Pancakes - A Step-by-Step Guide

Breakfast is the most important meal of the day, and what better way to start your morning than with a stack of fluffy, nutritious pancakes? If you're looking to add some extra health benefits to your breakfast routine, then these Wheat Germ Whole-Wheat Buttermilk Pancakes are the perfect choice.

Whole wheat flour and wheat germ are the star ingredients in these pancakes, providing a hearty, nutty flavor and a boost of fiber and nutrients. Combined with the tangy buttermilk and a touch of...

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Ingredients

  • 2 eggs, lightly beaten
  • ¼ cup canola oil
  • 2 cups buttermilk
  • 2 teaspoons baking soda
  • ½ cup wheat germ
  • ½ teaspoon salt
  • 1 ½ cups whole wheat pastry flour

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 12
  • Yield: 12 pancakes

  • In a medium bowl, mix eggs with oil and buttermilk. Stir in baking soda, wheat germ, salt and flour; mix until blended.
  • Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides, turning once.
  • Nutrition

    128 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Cholesterol: 33mg
    • Sodium: 362mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 61mg
    • Iron: 1mg
    • Potassium: 150mg