How to Make Wheat Crisp Crackers - A Step-by-Step Guide

Looking for a healthy and delicious snack to munch on? These wheat crisp crackers are the perfect solution! They are light, crunchy, and packed with wholesome ingredients that will satisfy your cravings while providing a nutritious boost. Whether you’re looking for a midday pick-me-up, a tasty addition to your cheese board, or a flavorful accompaniment to your favorite dip, these crackers are sure to please.

Made with whole wheat flour, these crackers are not only tasty but also offer...

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Ingredients

  • 1 ¼ cups whole wheat flour
  • 2 tablespoons white sugar
  • ½ teaspoon kosher salt, or more to taste
  • ¼ teaspoon ground paprika
  • ¼ cup butter, cut into cubes and softened
  • ¼ cup water

Information

  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Total Time: 20 mins
  • Servings: 20
  • Yield: 20 servings

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Mix flour, sugar, salt, and paprika together in a stand mixer fitted with the paddle attachment. Add butter and mix until small crumbs form. Slowly add water and mix until a semi-stiff dough forms. Divide dough in half.
  • Roll on a lightly floured surface to a thickness of 1/8 inch; cut into desired shapes and transfer to a baking sheet. Lightly prick each cracker a few times with a fork or toothpick. Sprinkle with additional salt. Repeat with remaining dough.
  • Bake in the preheated oven until crispy and lightly bronzed in color, 5 to 7 minutes. Remove from the oven and transfer to a wire rack to cool. Cool and store or serve as desired.
  • Nutrition

    51 cal.

    • Total Fat: 2g
    • Saturated Fat: 2g
    • Cholesterol: 6mg
    • Sodium: 65mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 1g
    • Calcium: 3mg
    • Iron: 0mg
    • Potassium: 32mg