How to Make Wheat Crackers - A Step-by-Step Guide

Wheat crackers are a great snack option that is not only delicious but also healthy. They are easy to make and can be customized to suit your taste preferences. Whether you like them plain, seasoned, or with added seeds and herbs, wheat crackers are a versatile option for anyone looking for a satisfying snack.

One of the best things about making your own wheat crackers is that you can control the ingredients, avoiding unwanted additives and preservatives found in many store-bought opt...

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Ingredients

  • 1 ¾ cups whole wheat flour
  • 1 ½ cups all-purpose flour
  • ¾ teaspoon salt
  • ⅓ cup vegetable oil
  • 1 cup water
  • salt for sprinkling

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 32

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a medium bowl, stir together whole wheat flour, all-purpose flour, and 3/4 teaspoon salt. Pour in vegetable oil and water; mix until just blended.
  • Roll dough out on a lightly floured surface to a thickness of 1/8 inch or less. Place dough on an ungreased baking sheet, and mark squares out with a knife, but don't cut through. Prick each cracker with a fork a few times, and sprinkle with salt.
  • Bake for 15 to 20 minutes in the preheated oven, or until crisp and light brown. Cool on the baking sheet, then separate into individual crackers.
  • Nutrition

    64 cal.

    • Total Fat: 3g
    • Saturated Fat: 0g
    • Sodium: 55mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 1g
    • Protein: 2g
    • Calcium: 3mg
    • Iron: 1mg
    • Potassium: 33mg