How to Make Wheat Bread in Resealable Bag - A Step-by-Step Guide

For those who love the smell and taste of fresh baked bread but don't always have the time to make it from scratch, this recipe for Wheat Bread in a Resealable Bag is the perfect solution. With just a few simple ingredients and minimal effort, you can have a loaf of hearty, delicious wheat bread ready to enjoy in no time.

This recipe is great for beginners or anyone who wants to avoid the hassle of traditional bread making. The resealable bag method makes it easy to mix and knead the ...

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Ingredients

  • 1 cup all-purpose flour
  • 1 (.25 ounce) package active dry yeast
  • 3 tablespoons dry milk powder
  • 3 tablespoons white sugar
  • 1 teaspoon salt
  • 1 cup hot water
  • 3 tablespoons vegetable oil
  • 1 cup whole-wheat flour
  • 1 cup all-purpose flour, or more if needed

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Additional Time: 1 hr 10 mins
  • Total Time: 1 hr 50 mins
  • Servings: 10
  • Yield: 1 loaf

  • Grease a bread loaf pan.
  • Mix 1 cup all-purpose flour, yeast, milk powder, sugar, and salt together in a large resealable plastic bag. Add hot water and oil; seal bag and squeeze to mix. Add whole-wheat flour; seal and mix. Add 1 cup all-purpose flour; seal and mix. Add small amounts of additional all-purpose flour until dough easily pulls away from sides of bag.
  • Transfer dough to a lightly floured work surface; knead until soft and well combined, 4 minutes. Allow to rest for 10 minutes. Roll dough into a large rectangle; roll rectangle into a log. Place log into prepared loaf pan. Cover and let rise until doubled in size, about 1 hour.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Bake in the preheated oven until lightly browned, 20 to 25 minutes.
  • Nutrition

    187 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Cholesterol: 0mg
    • Sodium: 246mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 2g
    • Total Sugars: 5g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 35mg
    • Iron: 2mg
    • Potassium: 116mg