1. Recipes

How to Make Wet Burrito - A Step-by-Step Guide

Are you looking for a delicious and satisfying meal to make for dinner tonight? Look no further than the wet burrito! This mouthwatering dish is a favorite among many, and for good reason. It's packed with flavorful ingredients and topped with a delectable sauce that takes it to the next level. Whether you're a fan of Mexican cuisine or simply love a good burrito, this recipe is sure to please your taste buds and leave you feeling full and satisfied.

What sets the wet burrito apart from t...

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Ingredients

  • 1 pound lean ground beef
  • ¾ cup chopped onion, divided
  • 2 cloves garlic, minced
  • 1 (14.5 ounce) can diced tomatoes with juice, divided
  • 1 tablespoon Worcestershire sauce
  • 1 ½ teaspoons chili powder
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin, divided
  • ½ teaspoon ground black pepper
  • 2 cups refried beans
  • 1 (18 ounce) jar beef gravy
  • 1 (10 ounce) can enchilada sauce
  • 4 large flour tortillas
  • 2 cups shredded Cheddar cheese, divided
  • 1 cup sour cream, divided
  • ¼ cup chopped tomatoes, divided
  • 1 cup chopped lettuce, divided

Information

  • Prep Time: 30 mins
  • Cook Time: 30 mins
  • Total Time: 1 hr
  • Servings: 4

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Place a skillet over medium heat. Cook and stir ground beef, 1/2 cup chopped onion, and garlic in the hot skillet until beef is browned and crumbly, breaking it apart as it cooks, about 8 minutes; drain excess grease. Mix in 1/2 of the can diced tomatoes, Worcestershire sauce, chili powder, paprika, oregano, 3/4 teaspoon cumin, and black pepper. Bring meat mixture to a boil over medium-high heat and cook for 5 minutes, stirring often.
  • Heat refried beans and remaining 1/4 teaspoon cumin in a saucepan over medium-low heat. Keep beans warm. Mix remaining diced tomatoes, beef gravy, and enchilada sauce in a separate saucepan; bring to a boil.
  • Place tortillas onto a microwave-safe plate and cover with a damp paper towel; microwave tortillas until they are soft and warm, about 30 seconds.
  • Place warmed tortilla onto a work surface and spoon 1/4 of the beef mixture in a line down the center. Layer 1/4 of the bean mixture on top of beef layer and spread 1/4 cup of the Cheddar cheese over the bean layer. Fold right and left edges of tortilla over the ends of the filling and roll up tortilla to make a burrito. Place burrito, seam side down, into a 9x13-inch baking dish. Repeat with remaining tortillas to make 4 burritos.
  • Pour gravy sauce over burritos in the baking dish; top with remaining 1 cup Cheddar cheese.
  • Bake burritos in the preheated oven until cheese has melted, 15 to 20 minutes.
  • To serve, place each burrito on a serving plate and spoon sauce from baking dish over burrito. Top each burrito with 1/4 cup sour cream, remaining chopped onion, and chopped tomato. Finish each with 1/4 cup chopped lettuce.

    • Nutrition

    1191 cal.

    • Total Fat: 59g
    • Saturated Fat: 29g
    • Cholesterol: 179mg
    • Sodium: 2551mg
    • Total Carbohydrate: 104g
    • Dietary Fiber: 14g
    • Total Sugars: 10g
    • Protein: 59g
    • Vitamin C: 27mg
    • Calcium: 762mg
    • Iron: 13mg
    • Potassium: 1425mg

    Categories

    Beef recipes
    Chicken recipes
    Pork recipes
    Veggie recipes
    Seafood recipes