How to Make Western-Style Baked Beans - A Step-by-Step Guide

Western-style baked beans are a classic American side dish that is perfect for summer barbecues, picnics, or any casual gathering. These hearty and flavorful beans are the perfect complement to grilled meats, burgers, or hot dogs. They are also great on their own as a main dish, especially for vegetarians or those looking for a satisfying and filling meal. Plus, they are easy to make and can be stored for several days, making them a convenient and delicious option for meal prep.

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Ingredients

  • 1 pound ground beef
  • 2 (28 ounce) cans baked beans with pork
  • 1 pound bacon, cooked and crumbled
  • ½ pound cooked ham, chopped
  • 2 tablespoons minced onion
  • 1 tablespoon chili powder
  • ¼ cup ketchup
  • ¼ cup packed brown sugar
  • 1 tablespoon molasses
  • ¼ cup water (Optional)

Information

  • Prep Time: 15 mins
  • Cook Time: 3 hrs 10 mins
  • Total Time: 3 hrs 25 mins
  • Servings: 32
  • Yield: 1 gallon

  • Crumble the ground beef in a large skillet over medium-high heat. Cook and stir until no longer pink, 5 to 10 minutes. Drain off grease and transfer the beef to a 4 quart or larger slow cooker. Stir in the baked beans, bacon, ham, onion, chili powder, ketchup, brown sugar and molasses. If it seems thick, stir in the water. Cover and cook on High for 3 hours or cook for 6 to 8 hours on Low.
  • Nutrition

    186 cal.

    • Total Fat: 10g
    • Saturated Fat: 3g
    • Cholesterol: 32mg
    • Sodium: 617mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 2g
    • Total Sugars: 7g
    • Protein: 12g
    • Vitamin C: 4mg
    • Calcium: 36mg
    • Iron: 1mg
    • Potassium: 284mg